A picture of Moong dal halwa.

Moong dal halwa

Ritu basu @cook_35331723

Moong dal halwa

Ritu basu @cook_35331723

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Ingredients

50 min

4 servings

200 grammoong dal
As required chopped dry fruits
As required malai
1 cupmilk
as per taste sugar
as required Saffron

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Steps

50 min

1

Soak moong dal overnight and wash it thoroughly
2

Grind coarsely
3

Take kadhai and malai and coarsely grinded dal mix it well and add milk added with saffron rosted till it starts leaving ghee
4

Add sugar and dry fruits mix well
5

Moong dal halwa ready

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Cooksnaps

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Ritu basu @cook_35331723

on March 24, 2022 15:42

Comments

April 16, 2022 15:30

Superb

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