Dabeli Masala Paratha Cone

Name: Dabeli Masala Paratha Cone
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup left over dabeli potato masala; 2 left over wheat flour paratha; 4 tsp thick maida slurry; 1 chopped onion; 1 chopped tomates; 4 tsp masala peanuts; 2 tsp garlic red chilli chutney; 2 tsp tamarind jaggery chutney; 1 tsp lemon juice; as required Some very thin sev; as per taste Some chopped coriander; as required Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Dabeli Masala Paratha Cone
#LKM
#Leftoverkamakeover
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#CookpadIndia
#CookpadEnglish
#Cooksnapchallenge
Dabeli is origin from Kutchh- Gujarat .
A very delicious and popular street food receipe, not in India but all over world, where Gujarati community exists ..
Here I ptepared leftover Dabeli potato stuffings in leftover simple wheat flour paratha .. You can make it in fresh also ..
Best for snacks, chats, in parties ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupleft over dabeli potato masala
2left over wheat flour paratha
4 tspthick maida slurry
1chopped onion
1chopped tomates
4 tspmasala peanuts
2 tspgarlic red chilli chutney
2 tsptamarind jaggery chutney
1 tsplemon juice
as required Some very thin sev
as per taste Some chopped coriander
as required Oil to fry

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Steps

20 minutes

1

In a pan add dabeli potato masala, heat on low flame, add garlic red chilli chutney and tamarind jaggery chutney mix well. Turn of gas.
2

Take left over paratha. Cut into halves. On a low flame, heat oil in kadai.
3

Now take half piece of paratha, give a cone shape, on a kulfi cone shape mould, grease it with oil. Now stick edges of paratha cone by applying maida slurry.
4

Fry on a low flame, till turns golden pink or paratha cone leaves cone mould.
5

Make all paratha cones in same way.
6

Now stuff dabeli potato masala in cone. Add chopped onions and tomatoes, along with masala peanuts, coriander and lemon juice.. Sprinkle some thin sev..
7

Ready to serve left over ka make over.. Dabeli Masala Paratha Cone.
8

#LoveToCook, #ServeWithLove,
#ManishaPUREVEGTreasure

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Manisha Sampat @PURE_VEG_TREASURE

on March 25, 2022 05:34

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐