Roti Thalipeeth

Name: Roti Thalipeeth
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 5 Leftover Roti; 1 cup Sorghum flour; 1/2 cup Rice flour; 1 cup Chopped Spinach; 1 cup Chopped Coriander; 1 cup Chopped Onion; 2 tbsp Green chilli - Garlic paste; 1/2 tbsp Turmeric; 1/4 tbsp Asafoetida; 1/2 cup Sesame seeds; 1 tbsp Red Chilly powder; 2 tbsp Coriander powder; as needed Oil; Salt to taste

Mamta Pandya @mamta_homechef

#LKM
#chapatithalipeeth
#rotithalipeeth
#cookpadindia

Thalipeeth is a traditional dish of Maharashtra, its made from multigrain flour and vegetables is as tasty as it is nutritious. There is nothing better than having a healthy start to your day. As well as filling the stomach, it is also rich in protein and nutrition. Today I have shared here the recipe for making thalipeeth using Leftover Roti.

#LKM
#chapatithalipeeth
#rotithalipeeth
#cookpadindia

Mamta Pandya @mamta_homechef

#LKM
#chapatithalipeeth
#rotithalipeeth
#cookpadindia

Saved

Ingredients

20 Minutes

4 People

5Leftover Roti
1 cupSorghum flour
1/2 cupRice flour
1 cupChopped Spinach
1 cupChopped Coriander
1 cupChopped Onion
2 tbspGreen chilli - Garlic paste
1/2 tbspTurmeric
1/4 tbspAsafoetida
1/2 cupSesame seeds
1 tbspRed Chilly powder
2 tbspCoriander powder
as neededOil
Salt to taste

Saved

Steps

20 Minutes

1

First slice the Roti's, then grind it in a mixer.
2

Take all the ingredients in a bowl, mix well, add water as required and make dough.
3

Now, apply oil on a plastic paper, put little dough on it, sprinkle sesame seeds, and make thalipeeth by tapping with watery hands. Make 4 to 5 holes in the middle of the thalipeeth with your finger.
4

Then heat a nonstick pan over medium heat and place the prepared thalipith. Then put oil in the holes of the plate and cover and cook for 3-4 minutes. Then, turn the plate upside down, cover the other side and bake for 3-4 minutes (until both sides turn golden brown).
5

So a Healthy Thalipeeth is ready. Serve hot with butter or yogurt.