🌻🍞Sunflower Bread🍞🌻

Name: 🌻🍞Sunflower Bread🍞🌻
Total time: 600 s
Yield: make 6 servings
Cuisine: British
Ingredients: 125 ml (1/2 cup) lukwarm milk; 25 g (3 tblsp) fine sugar; 3 g (1 tsp) instant yeast; 1 large egg, beaten; 250 g (2 cups) all-purpose flour; 3 g (1/2 tsp) salt; 42 g (3 tblsp) soft unsalted butter; 1 egg for egg wash; Extra flour to handle the dough; 18 g (6 tsp) strawberry/apricot jam for Topping

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

These sunflower light sweet buttery bread top with jam. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for this month. The theme was to make a Mother’s day inspired flower bread. There are so many ways to make beautiful shaped breads and this is one of the easiest methods. So i will share my recipe with simple method i am sure you will love it.

#breadbakers #familytime #BreadBakers #bakingfromscratch #bakery #bakersofinstagram #baking #mothersday
#mothersdaygift #giftideas #giftsformum #homemade #bread #breadart #culinaryarts #breadmaker

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#breadbakers #familytime #BreadBakers #bakingfromscratch #bakery #bakersofinstagram #baking #mothersday
#mothersdaygift #giftideas #giftsformum #homemade #bread #breadart #culinaryarts #breadmaker

Saved

Ingredients

8-10min

make 6 servings

125 ml (1/2 cup)lukwarm milk
25 g(3 tblsp) fine sugar
3 g (1 tsp)instant yeast
1large egg, beaten
250 g (2 cups)all-purpose flour
3 g (1/2 tsp)salt
42 g(3 tblsp) soft unsalted butter
1egg for egg wash
Extra flour to handle the dough
18 g (6 tsp)strawberry/apricot jam for Topping

Saved

Steps

8-10min

1

In a bowl, mix together flour, yeast, sugar and salt.
2

Add the lukwarm milk and mix to form a soft dough.
Add the butter and mix well.
3

Take the dough onto the counter and knead for 5 minute (use electric stand mixer or by hand) until the dough is smooth and elastic.
4

Place in an oiled bowl, cover with cling wrap in a warm place until the dough is double in volume.
5

Preheat the oven to 200°C.
Remove it back to the counter, press it and divide it into 6 equal portions.
6

Shape the dough into a thick disc, use a knife to make cuts around the edge. Make 8 or 10 cuts leaving the centre intact.
7

Take a each petal and pinch both ends tightly.
Arrange them on a baking tray line with parchment paper.
8

Apply egg wash and tsp jam in the centre of the flawer.
Let it rise for 1-2 hrs in a warm place.
Bake in the oven for 8 –10 minutes or until golden.
Serve hot or cold enjoy with tea or coffee! ☕

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on March 25, 2022 16:24

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕