Chana masala spicy

Name: Chana masala spicy
Cuisine: Indian
Ingredients: 1 cup white chole(chickpea)(chana); as per taste salt; 1/2 tbsp black salt; 1 tbsp chat masala powder; as needed oil for frying; 1/2 tbsp red chilli powder; 1 tbsp roasted cumin seed powder

Monika gupta @cook_17360217

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sometime we soak chickpeas in night next morning plan change to cook other dish of kids demand what we can do for soak soaked chickpea *we have an idea for this soaked chickpea fry it and make this tasty chana masala spicy favour ,which can consume any time or make like bhel *

Monika gupta @cook_17360217

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Ingredients

1 cupwhite chole(chickpea)(chana)
as per taste salt
1/2 tbspblack salt
1 tbspchat masala powder
as neededoil for frying
1/2 tbspred chilli powder
1 tbsproasted cumin seed powder

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Steps

1

Wash and soak chickpeas in water overnight.Next day boil with sufficient water for one whistle.
2

Then water drain and chickpea spread on kitchen towel for half hour.
3

After dry take a kadai add oil when oil heat put chickpea and fry.Then fried chickpea floating in oil that means chickpea are ready.
4

Remove it from oil in strainer to remove extra oil sprinkle all spices and can store in airtight container Can serve with tea or coffee as your choice Can add chopped onion sprinkle some lemon juice to inhance taste like bhel *