Eggy Pasta

Name: Eggy Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Elbow pasta (150 grams); 5-6 Garlic cloves; 1 tbsp Maida; as required Chilli flakes, oregano, mixed herbs, pepper powder; 2 Eggs; 3 tbsp Milk; as per taste Salt; 1.5 cup Milk; as required Butter; 2 cheese slice

Sudipa Gope @Sudipagope

#hnv

Eggy pasta in white sauce

#hnv

Eggy pasta in white sauce

Sudipa Gope @Sudipagope

#hnv

Eggy pasta in white sauce

#hnv

Eggy pasta in white sauce

Saved

Ingredients

15 minutes

2 servings

1 cupElbow pasta (150 grams)
5-6Garlic cloves
1 tbspMaida
as required Chilli flakes, oregano, mixed herbs, pepper powder
2Eggs
3 tbspMilk
as per taste Salt
1.5 cupMilk
as required Butter
2cheese slice

Saved

Steps

15 minutes

1

Assemble all ingredients
2

Break eggs, add milk + salt and whisk well. In pan add butter, add whisked egg and scramble it, keep aside.
3

Boil pasta, drain excess water and keep aside.
4

In pan add butter + 1 tsp oil, add chopped garlic and sauté for few seconds, then add maida add sauté till turn aromatic, then add milk + salt and wait for 2-3 times boil.
5

Add all condiments and give a good mix.
6

Add cheese slice, mix well and cook for 2-3 minutes. Sauce thickens.
7

Now add pasta + black pepper powder and mix gently. Simmer and cook pasta for 3-4 minutes.
8

Lastly add scrambled eggs to pasta and mix.
9

Eggy Pasta is ready to serve.
10

Sprinkle oregano / mixed herbs and serve.