Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry)

Name: Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg chicken; as required Spices(khada masala); 1 cup Curd for marination; As Required Oil; 2 Onion; 2 tbsp chopped coriander leaves; 1 tbsp Ginger garlic paste

Manisha Malvi Angaitkar @manisha3108

#HNV
#cookpad
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#foodlover
#nonvegrecipechallenge
Its very famous non veg dish of Maharashtra, this is spicy red gravy specially made for non veg dishes,too spicy but too tasty

Manisha Malvi Angaitkar @manisha3108

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Ingredients

1 hr

2 servings

1 kgchicken
as required Spices(khada masala)
1 cupCurd for marination
As Required Oil
2Onion
2 tbspchopped coriander leaves
1 tbspGinger garlic paste

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Steps

1 hr

1

Take all khada masala with proper measurement
2

Roast seperately
3

Make fine paste
4

Marinate chicken for half an hr. For marination make gravy of curd,salt,red chilli powder, haldi, dhaniya powder, kasuri methi, ginger garlic paste
5

For making chicken curry, add oil in pan, add ginger garlic paste,add masala paste,add halfi, chilli powder and salt, add marinated chicken,cover, cook for half an hr, don't add water, once fully cooked, add hot water, cook for 10 min, curry is ready
6

Serve with chapati and rice