Jeera aloo

Name: Jeera aloo
Total time: 900 s
Cuisine: Indian
Ingredients: 300 gr small size aloo; 2 tea spoon ghee; 2 tomato; as per taste Salt; 1 teaspoon chilli powder; 1 tea spoon coriander powder; 1 tea spoon jeera; 1/2 tea spoon garam masala & dry ginger powder; 2 tea spoon ĺemon juice a pinch of hing; 1 teaspoon Coriander leaves & kasuri methi totalx

renu bhasin @Renu_24467330

#thc #thcweek20 #jeeraaloo
Dry spicy jeera aloo is a tasty recipe. We can enjoy it as a snack or side dish. Jeera make it flavourful & yummy.

renu bhasin @Renu_24467330

#thc #thcweek20 #jeeraaloo
Dry spicy jeera aloo is a tasty recipe. We can enjoy it as a snack or side dish. Jeera make it flavourful & yummy.

Saved

Ingredients

15 minutes

300 grsmall size aloo
2 tea spoonghee
2tomato
as per tasteSalt
1 teaspoon chilli powder
1 tea spooncoriander powder
1 tea spoonjeera
1/2 tea spoongaram masala & dry ginger powder
2 tea spoonĺemon juice a pinch of hing
1 teaspoon Coriander leaves & kasuri methi totalx

Saved

Steps

15 minutes

1

Peel, wash & cut potatoes into rectringal shape. Make puree from tomato. Now in a pan,add ghee, roast jeera & hing.
2

Now add puree, cook it on low flame. Next add dry spices and mix well. Cook for 2 minutes, then add potato pieces.
3

Mix well & add 1/4 cup water. Cover it with lid,cook on low flame. Check it occasionally. At last add coriander, ķasuri methi & lemon juice.
4

It ready for serve. Tasty, spicy& easy snack for any time.