Leftover maharashtrian style authentic rice (phodnicha bhaat)

Name: Leftover maharashtrian style authentic rice (phodnicha bhaat)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 bowl leftover rice; 1 chopped onion; 4-3 Chopped green chillies; Some curry leaves; Some chopped coriander leaves; 2 chopped tomatoes; 1 lemon; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tsp turmeric powder; As Per Taste Salt; 1 piece cinnamon stick; 4 cloves; 2 green cardamoms; Some black pepper; 2 pieces bay leaves; as per needed Oil

Varsha Narayankar @cook_26533666

India Maharashtra

#LKM

Varsha Narayankar @cook_26533666

Saved

Ingredients

30 mins

4 people

1/2 bowl leftover rice
1chopped onion
4-3Chopped green chillies
Some curry leaves
Some chopped coriander leaves
2chopped tomatoes
1lemon
1 tbspcumin seeds
1 tbspmustard seeds
1 tspturmeric powder
As Per TasteSalt
1 piececinnamon stick
4cloves
2green cardamoms
Some black pepper
2pieces bay leaves
as per neededOil

Saved

Steps

30 mins

1

Firstly take all the above ingredients together.
2

Heat the pan pours oil and garam whole masala saute for a minute.
3

Add mustard and cumin seeds and add chopped onion, green chilies n curry leaves mix it well and cook for five minutes.
4

Add salt n chopped tomatoes mixed it well and cook for a minute.
5

Add turmeric powder mix it nicely and cook, add leftover rice.
6

Mix it well sprinkles some Coriander leaves n lemon juice and cook another five minutes.
7

Now our delicious healthy nutritious tasty n yummy Leftover Maharashtrian style authentic rice (phodnicha bhaat) is ready to serve, serve hot on a serving plate n enjoy, if you like my recipes Please share and comment.