Capsicum Rings

Name: Capsicum Rings
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 medium boiled Potato; 2 big Capsicum; 2-3 green chilli; 1/4 tsp Turmeric powder; 1 tbsp Maggi Masala; 1 small Onion; as required Oil for frying; As per taste Salt

Sudipa Gope @Sudipagope

#LKM

CAPSICUM Rings stuffed with a mix of spicy potato.
The best way to use leftover boiled potatoes.

#LKM

CAPSICUM Rings stuffed with a mix of spicy potato.
The best way to use leftover boiled potatoes.

Sudipa Gope @Sudipagope

#LKM

CAPSICUM Rings stuffed with a mix of spicy potato.
The best way to use leftover boiled potatoes.

#LKM

CAPSICUM Rings stuffed with a mix of spicy potato.
The best way to use leftover boiled potatoes.

Saved

Ingredients

30 minutes (approx)

3 servings

3-4medium boiled Potato
2big Capsicum
2-3green chilli
1/4 tspTurmeric powder
1 tbspMaggi Masala
1small Onion
as required Oil for frying
As per tasteSalt

Saved

Steps

30 minutes (approx)

1

Mash boiled potatoes, cut medium rings from middle part of capsicum, discard seeds and marinade with salt for 10 minutes.
2

In moderately heated pan add oil, add onion and sauté till translucent then add potatoes and stir fry by adding salt + turmeric + Maggi Masala and stir fry till potatoes leaves oil.
3

Now stuff rings with the prepared potato filling by pressing gently.
4

Shallow fry rings till golden brown on both sides.
5

Capsicum Rings is done and ready to serve.
6

Enjoy this yummy snack with salad.