Steps
- 1
Keep the all ingredients are ready. Heat a oil in pan on medium flame. Add the cumin seeds and mustard seeds. When mustard seeds cracked add a curry leaves, salt and green chili. Than saute it.
- 2
Than add the Idly pieces. Toss it and cook til light change a color.
- 3
Put the 3 tablespoon Idly pieces on serving plate. Than spread above red chutney and sweet chutney. Than shev, coriander leave and chat masala sprinkled above one by one
- 4
A tastey, healthy Left over Idly Chat is ready for serve.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Nutan Shah
-

Crispy Rajgira Puris with a Dollop of Shrikhand
Bina Samir Telivala
-

Brad's Curry Mustard Green Rolls
wingmaster835
-

Post Sous Vide Char Siu (叉烧) Pork Glaze
Mama Ngai
-

Kumkum Chatterjee
-

Dan Flynn
-

ifuchi
-

Shital Jataniya
-

Zahraa
-

Robert Gonzal
-

Crock Pot Girl 🤡
-

California Farm Tempura Flowers, Blossoms, Sprouts & Salmon
Hobby Horseman
-

Christophe Duhamel
-

Travel with Hena
-

Uzma Syed
-

QUEEN OF THE KITCHEN
-

QUEEN OF THE KITCHEN
-

Maya's Recipe's
-

Kameswari Palanisamy
-

Maya's Recipe's
-

Shamila Ali
https://cookpad.wasmer.app/us/recipes/16104584













Comments (12)