Kutti idli in tri colour

Name: Kutti idli in tri colour
Total time: 1800 s
Yield: 4 persons..
Cuisine: Indian
Ingredients: 3cups .idli rice .(small cup); 1 cup .plain rice (small cup); 11/2 cup .urad dal; 2tsp .methi seeds (small); 1/2 cup .sabhu dhanna plain (small); 3teaspoon .salt; as required .dhania; as per need .pudina; 250grams .carrot

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Today is a world idli day.. So I have decided to prepare a healthy small vegetable puree tri colour idli. In 2005 in coimbatore small village, a man started these idli. Day. He used to prepared different type of idli in large quantity in all forms of idli vegetable puree, fresh fruits idli,different type of millets health and tasty. He has started in a small scale unit and developed and established in a, large, scale and, received large number of world records in a shirt period.. Today I have tried pudina, dhania, leaves puree. One variety, and another one carrot puree and one is plain puree... With side dish coconut chutney, tomato chutney, coriander chutney..

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

30minute

4 persons..

3cups.idli rice .(small cup)
1 cup.plain rice (small cup)
11/2 cup.urad dal
2tsp.methi seeds (small)
1/2 cup .sabhu dhanna plain (small)
3teaspoon.salt
as required .dhania
as per need.pudina
250grams.carrot

Saved

Steps

30minute

1

First dip your idli rice in water soak it separately for 4to 5hours.
2
3

Then take a plain rice dip this also in water soak for 5hours.
4

Then your idli will be doubled the base material..
5

Take urad dal soak in water for 4to 5 hours. Add methi seed also..
6

Take sabhi dhanya seeds soak it for 4to5hours paste it smoothly add in your idli paste and mix it with your hand. This ingredient is magic your idli will so soft and tasty...
7

Take a mixie wash your idli rice and plain rice wash it 4 to 5 times keep it separately. Do not throw the water (when it is soaked) it will have full of strength to your idli..
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Take urad dal wash it to 4to 5times. Take a ice cubes and, pour it, your grinder slowly with out adding much water add in between ice cubes slowly grind it smoothly your paste is ready check it in water in a bowl fill with a plain water add your paste urad dal. Your urad dal will float automatically. Then your batter is ready..
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Then take idli rice, and plain rice mix it and take a grinder paste and grind it in a suji, consistency and, add salt, mix the two batter with help if hand make a right hand rotation. Then keep it for in outside temperature for 4to 5 hours then your idli batter will be doubled.then your idli batter ready to steam..
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Then prepare your two vegetable (carrot) puree and dhania and pusina leaves puree add to the paste. One important point do not add much water to your puree then your idli will not come soft one.
13

Take a idli vessel and prepare and pour the idli paste steamed it for 20minutes.prepare sambar, coconut chutney, dhania chutney take it, with fresh sambar, in a hot,small idli.hot so tasty healthy snack...