Besan k Baray 🍃🌸🍃

Name: Besan k Baray 🍃🌸🍃
Total time: 1200 s
Yield: per choice
Cuisine: Pakistani
Ingredients: 1 1/2 cup gram flour; To taste salt; 1/2 tsp baking soda; 1/2 tsp red chili powder; 1/2 tsp cumin crushed and roasted; As required Oil

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
#crl
Preparation for Ramzan is at peak. And iftar is incomplete without dahi Baray and fritters. Like fritters are mandatory as well 😆 so for my comfort I make baray before ramazan.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
#crl
Preparation for Ramzan is at peak. And iftar is incomplete without dahi Baray and fritters. Like fritters are mandatory as well 😆 so for my comfort I make baray before ramazan.

Saved

Ingredients

20 minutes

per choice

1 1/2 cupgram flour
To taste salt
1/2 tspbaking soda
1/2 tspred chili powder
1/2 tspcumin crushed and roasted
For Frying
As required Oil

Saved

Steps

20 minutes

1

Sieve gram flour. Add all ingredients mentioned above.
2

Mix well. Then add water gradually, to make thin paste.
3

Cover the mixture and leave to sit for 10 minutes.
4

Preheat the wok and deep fry baray on medium to low flame.

Qurut Dahi baray ☘️🌺☘️
5

Let them cool and keep in an air tight container to make sweet or saltish dahi baray in iftar.

Street style Sweet Dahi Baray ☘️🌺☘️