Vrat Special Idli

Name: Vrat Special Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Samak rice; 1/2 cup Sago; as per taste Rock salt; 1 sachet Eno fruit salt; 1/2 bowl Fresh coconut; 2 Green chilli; 1 piece ginger; 2 tbsp peanuts; 1 tsp sesame seeds; 1/2 tsp cumin seeds; 6-8 curry leaves; 1/2 spoon cooking oil; as per taste Rock salt; 1 tbsp chopped coriander leaves; 1 bowl rasedar aloo for serving

Aruna Thapar @Arunathapar27

New Delhi

#NFC
#Navratri Fasting Challenge
My family love this vrat wali idli recipe as it’s- Super tasty, Healthy, Packed with nutrients, Gluten-free, So addicting and the best part is no fermentation required!

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

For Idli Batter:
1 cupSamak rice
1/2 cupSago
as per tasteRock salt
1 sachetEno fruit salt
For Chutney:
1/2 bowlFresh coconut
2Green chilli
1 piece ginger
2 tbsp peanuts
1 tspsesame seeds
1/2 tspcumin seeds
6-8curry leaves
1/2spoon cooking oil
as per tasteRock salt
1 tbsp chopped coriander leaves
1 bowlrasedar aloo for serving
Rasedar Aloo

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Steps

15 minutes

1

Wash and Soak sama rice and sago in water for 2 hours in separate bowls.
2

Transfer soaked sago in a mixer. Transfer sama rice along water in a mixer. Add rock salt and grind to a smooth paste. Transfer the paste in a mixing bowl.
3

For making chutney :
Add coconut pieces in a mixer. Add peanuts, sesame seeds, green chilli and ginger. Add salt and 1/2 bowl of water and Grind it to a smooth paste.
4

Tadka:
Heat 1/2 tsp Cooking Oil in a wok. Add cumin seeds and when cumin seeds splutter add sesame seeds and saute for 1 minute. Add curry leaves and saute for 1 minute. Transfer it in chutney. Add chopped coriander leaves and mix.
5

Now grease a idli mould. Heat water in a pressure cooker.
6

Mix sago rice paste and add eno fruit salt and mix. Now Add 2 tb spoon sama rice and sago paste in each mould. Place the mould in pressure cooker and cover the lid and steam for 12 minutes on medium flame. Do knife test if it comes clean then idli is ready.
7

Serve hot with chutney and rasedar aloo curry.