Falari Jeera Aloo

Name: Falari Jeera Aloo
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups Boiled, Peeled & Cut Up potatoes into medium-small cubes; To Taste Salt: Sendha Namak; 1 Pinch Sugar; 1 tbsp Fresh Lemon Juice; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmerics; 2 Whole Dry Red Chillies; 1 tbsp Cumin Seeds; 1 Pinch Hing/Asafoetida; 1 tbsp Roasted Cumins & Whole Dry Red Chilli Powder Powder; 1 tsp Black Pepper Powder; 1 tbsp Fresh Green Chillies: Finely Chopped- Optional; 1/2 tsp Dry Roasted Pomegranates Seeds Powdered: Optional; 1/4 Cup Fresh Coriander Leaves: Finely Chopped; 3 tbsps Ghee: For Cooking

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most quickest, easiest & delicious way to celebrate any Fasting/Vrat-
One of my favourites as always…💁🏻‍♀️

#NFC
#Vratwali_Aloo
#Cooksnapchallenge

The most quickest, easiest & delicious way to celebrate any Fasting/Vrat-
One of my favourites as always…💁🏻‍♀️

#NFC
#Vratwali_Aloo
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most quickest, easiest & delicious way to celebrate any Fasting/Vrat-
One of my favourites as always…💁🏻‍♀️

#NFC
#Vratwali_Aloo
#Cooksnapchallenge

The most quickest, easiest & delicious way to celebrate any Fasting/Vrat-
One of my favourites as always…💁🏻‍♀️

#NFC
#Vratwali_Aloo
#Cooksnapchallenge

Saved

Ingredients

15-20 mins. Prep Time: 10-15 mins.

2 servings

2 CupsBoiled, Peeled & Cut Up potatoes into medium-small cubes
To Taste Salt: Sendha Namak
1 PinchSugar
1 tbspFresh Lemon Juice
1/2 tspRed Chilli Powder
1/2 tspTurmerics
2Whole Dry Red Chillies
1 tbspCumin Seeds
1 PinchHing/Asafoetida
1 tbspRoasted Cumins & Whole Dry Red Chilli Powder Powder
1 tspBlack Pepper Powder
1 tbspFresh Green Chillies: Finely Chopped- Optional
1/2 tspDry Roasted Pomegranates Seeds Powdered: Optional
1/4 CupFresh Coriander Leaves: Finely Chopped
3 tbspsGhee: For Cooking

Saved

Steps

15-20 mins. Prep Time: 10-15 mins.

1

Heat up a frying pan over the medium flame: Add in the ghee to it & then, throw in the Tempering Spices- Sauté for a few seconds until it starts spluttering & release its aroma
2

Add in the Boiled & Cut Up potatoes to it now & continue sautéing until its quite nicely combined and well blended together & get gently golden browned from all along- Checkout the seasoning part & adjust accordingly if that’s required- Add in the rest of the dry spices as aforesaid
3

Once that’s done perfectly-
Add in the freshly chopped coriander leaves into it- Give it all a really good mix-
Flame goes off now, let it rest in its standing position for another 5-6 mins time before serving it piping hot with Puri/Paratha or similar suitable items during any fasting days
4

Transfer it to a separate plate or directly to the serving platters-
Garnish it your way to ENJOY YOUR FASTING this season 💁🏻‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on April 04, 2022 20:47

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻