Corn Vegetables Sandwich

Name: Corn Vegetables Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Bread Slices (white, brown or whole wheat bread); 1 cup corn frozen; 100 gms Paneer Grated; 1 Capsicum finely chopped; 1 carrot grated; 1/2 tsp Black Pepper Powder; 1/2 tsp Chaat masala; 1/2 tsp organo hurbs; 1/2 tsp chilli flakes; As per taste Salt; 3 tsp butter

Neelam Gupta @Neelamskitchen

#TTR
This is a delicious and nutritious sandwich recipe made with Sweet Corn, Vegetables and Paneer. It is very quick to make, and is quite nutritious, adding sweet corn to this gives a sweet and savory taste to this sandwich. Serve it with hot tea.

Neelam Gupta @Neelamskitchen

Saved

Ingredients

10 minutes

4 servings

8Bread Slices (white, brown or whole wheat bread)
1 cupcorn frozen
100 gmsPaneer Grated
1Capsicum finely chopped
1carrot grated
1/2 tspBlack Pepper Powder
1/2 tspChaat masala
1/2 tsporgano hurbs
1/2 tspchilli flakes
As per tasteSalt
3 tspbutter

Saved

Steps

10 minutes

1

In a bowl add corn, grated paneer, capsicum, grated carrot, Black Pepper Powder, chaat masala, oregano herbs, chili flakes, and salt, then mix it well.
2

Spread the corn mixture on the bread slice, then cover it with another slice of bread.
3

Apply little butter on both outer sides of the sandwich, then place the sandwiches on the sandwich maker.
4

Now cook it for 2-3 minutes or till the sandwiches are crisp and golden brown.
5

Finally, cut the bread in half and Serve a Corn Vegetables Sandwich hot with tomato sauce and your choice of any chutney.