Keto Chicken Kofta

Name: Keto Chicken Kofta
Total time: 7200 s
Yield: Serves 3 servings
Ingredients: 1 lb chicken breast (about 450 grams); 1 onion; 3 cloves garlic; Parsley or cilantro; Allspice; Black pepper; Paprika; Pinch salt; 1 bouillon cube; 1 1/2 cups heavy cream (about 360 ml); 1 teaspoon black pepper; Pinch salt; 3 1/2 oz shredded mozzarella cheese (about 100 grams)

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Keto Chicken Kofta

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Ingredients

1 1/2 hours

Serves 3 servings

1 lbchicken breast (about 450 grams)
1onion
3 clovesgarlic
Parsley or cilantro
1 teaspoon mixed spices:
Allspice
Black pepper
Paprika
Pinchsalt
1bouillon cube
For the sauce:
1 1/2 cupsheavy cream (about 360 ml)
1 teaspoonblack pepper
Pinchsalt
3 1/2 ozshredded mozzarella cheese (about 100 grams)

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Steps

1 1/2 hours

1

Chop the onion and garlic, then blend them with the spices and chicken breast in a food processor until you get a smooth mixture.
2

Shape the mixture into balls and arrange them on a greased baking dish.
3

To make the sauce, mix the heavy cream with a pinch of salt and black pepper. Pour the sauce over the chicken balls and sprinkle with shredded mozzarella cheese.
4

Cover with aluminum foil and bake in the oven for 40 minutes. Then remove the foil and broil until golden brown. Serve hot.