Crispy Crunchy Pakoray
@SaroshZeeshan
#Ambassador
Who I am?
I am that one famous and delicious dish jis k baghair ramadhan mein Iftari seems to be incomplete. I am that one dish which is most enjoyed during a cool rainy season. I am that one dish who is favourite of every person in the house.
I am the very famous Pakoray. 😃👑👑
Mein hoon tu life mein taste hai!!!😋😋
Crispy Crunchy Pakoray
@SaroshZeeshan
#Ambassador
Who I am?
I am that one famous and delicious dish jis k baghair ramadhan mein Iftari seems to be incomplete. I am that one dish which is most enjoyed during a cool rainy season. I am that one dish who is favourite of every person in the house.
I am the very famous Pakoray. 😃👑👑
Mein hoon tu life mein taste hai!!!😋😋
Cooking Instructions
- 1
Cut all the ingredients and mix with baisan.
- 2
Take all the diced vegetables and mix them in baisan to dry coat them.
- 3
Add all dry spices and mix well.
- 4
Then gradually add water to make a paste consistency and in the meanwhile put the wok on stove with oil to make it hot.
- 5
When the oil becomes hot, put the batter with your hand.
- 6
Make it golden on one side then turn with turner but keep an eye on that. Once other side also turns golden, take it out in strainer. Note: don’t put directly on plate otherwise excess oil will make them soft. Just keep it on a strainer for one min and then put in serving plate.
- 7
Serve your hot crunchy Pakoras with your favourite sauce 😋
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