To make peanut ladoo, roast the raw peanuts in a broad non-stick pan for 6 minutes.

Cool and de skin them

Blend the peanuts in a mixer till coarse.

Transfer the coarsely crushed peanut powder in a deep bowl add the powdered sugar and cardamom powder and mix well.

Add the melted ghee and mix very well.

Divide the mixture Into 14 equal portions and roll each portion into a ball.

Serve or store the peanut ladoo in an air- tight container use as required.