Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler

Name: Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups milk full cream; 2 tbsp sugar, fine; 1 cup grated musk melon; 1 tbsp tblespn rose water; as required few strands of Saffron; 2 glasses fresh Coconut water; 1 small bowl fresh soft coconut pieces shred; as required juice of 1 lemon; as required sabza seeds soaked optional; 200 grams jaggery /gud; 1 small cup Basil seeds/sabza soaked for about 15-30 min or more; as required Juice of 1 to 2 Lemons

Sana Tungekar @sanaT59

Mumbai

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Ramadan time ! Summer at its peak, complete Fasting and so we need a cool Iftaar drink which is satiating the thirst and care of the body is just right.The Coolers 'am presenting here will make up for the days heat n Thirst

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Sana Tungekar @sanaT59

Saved

Ingredients

15 min

2 people

For Musk melon Crush
2 cupsmilk full cream
2 tbsp sugar, fine
1 cupgrated musk melon
1 tbsp tblespn rose water
as required few strands of Saffron
For Coconut Lemonade
2 glassesfresh Coconut water
1small bowl fresh soft coconut pieces shred
as requiredjuice of 1 lemon
as requiredsabza seeds soaked optional
For Jaggery Cooler
200 gramsjaggery /gud
1small cup Basil seeds/sabza soaked for about 15-30 min or more
as required Juice of 1 to 2 Lemons

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Steps

15 min

1

Musk Melon Crush
2

Grate Musk Melon in abowl cool in fridge
3

Boil cool milk optionaly add 1tspn corn flour n add in cold milk to thicken a bit
Can use Amul tazza tetra directly chilled
add 2tblspn in milk stirring well Chill in fridge
4

Just wen ready to serve add the melon crush to milk stir well
5

Add 2tblspn rose water to the ready drink stir and pour in glasses
6

Serve chilled topped with saffron strands
7

For - Coconut Lemonade
8

Keep chilled cocoonut water in glasses, as no of glasses require,ready.
9

Now add the soft coconut cream/malai pieces 2 -3tblspn in the coconut water.
10

Stir well add juice of lemon
and 1 tblspn sabza soaked, optional.Garnish with orange slices.Serve chilled
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For - Jaggery Cooler
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Soak jaggery/gud 200 gms in 750 ml to 1 ltr drinking water,on room temperature. Cover n keep till gud dissolves fully.I usually keep 2 hous or so
13

As the jaggery fully dissolved strain in a jug in wich you complete your drink
14

Add 1 dessert cup full sabza seeds soaked stir well.
Now just add juuce of about 2 medium sized lemon
or as per taste less or more sour required adjust.
15

Serve chilled
16

Tip fo all drinks
Milk coconut water or jaggery water keep only chilled in fridge remove wen serving
17

Tip for coconut lemonade can use rose syrup to flavour color and make it as per choice
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Enjoy all cold.
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