【COOKING BUBU】美味營養雞蛋沙律堡 | eggsaladsandwich | 卵サラダのパン♡ 
Delicious and Nutritious Egg Salad Sandwich
Cooking Instructions
- 1
Combine all the main dough ingredients except the butter and knead into a dough. Once the dough is elastic, add the butter and knead until smooth (same method for hand kneading). Cover with plastic wrap and let it rise in a warm place until it doubles in size.
- 2
After the dough has risen, punch it down and divide it into 8 small balls. Cover with plastic wrap and let rest for 15 minutes. Then, take one piece of dough and roll it into an elongated oval shape. Fold the top and bottom edges towards the center and seal from end to end (refer to video if unclear). Cover with plastic wrap and let it rise again until doubled in size.
- 3
Prepare the egg salad ingredients. Boil the eggs until cooked, then mash them. Add mayonnaise and salt and pepper to taste. Adjust these two ingredients to your preference. Add the sweetened condensed milk and water, and mix slightly until combined.
- 4
Place the risen dough in the oven and bake at 340°F (170°C) for 14-16 minutes, until the surface is golden brown.
- 5
Let the bread cool slightly, then use a bread knife to cut an opening in the middle, without cutting all the way through. Fill with egg salad dressing and sprinkle with a bit of herbs to finish.
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