Pepper Pork Buns (Baked Version)

Name: Pepper Pork Buns (Baked Version)
Total time: 10800 s
Yield: Serves 1 serving
Ingredients: 3 1/3 cups all-purpose flour (about 500 grams); 1 1/2 tablespoons sugar; 1 teaspoon salt; 1 1/2 teaspoons active dry yeast (about 5 grams); 1 1/8 cups water (about 260 grams); 1/4 cup lard (about 50 grams); 1 2/3 cups cake flour (about 200 grams); 1/2 cup lard (about 110 grams); 2 2/3 pounds ground pork; 4 cups green onions, chopped (about 600 grams); as needed rice wine,; soy sauce, to taste; as needed salt,; 1 tablespoon sugar; 1 1/2 tablespoons five-spice powder; 1 teaspoon white pepper; 3 tablespoons coarsely ground black pepper; as needed sesame oil,; 2 eggs (for egg wash); as needed white sesame seeds,

魏鈺娟（娟娟廚房創意料理） @cook_560429

花蓮市

Pepper Pork Buns (Baked Version)

魏鈺娟（娟娟廚房創意料理） @cook_560429

Saved

Ingredients

3 hours

Serves 1 serving

3 1/3 cupsall-purpose flour (about 500 grams)
1 1/2 tablespoonssugar
1 teaspoonsalt
1 1/2 teaspoonsactive dry yeast (about 5 grams)
1 1/8 cupswater (about 260 grams)
1/4 cuplard (about 50 grams)
1 2/3 cupscake flour (about 200 grams)
1/2 cuplard (about 110 grams)
2 2/3 poundsground pork
4 cupsgreen onions, chopped (about 600 grams)
as neededrice wine,
soy sauce, to taste
as neededsalt,
1 tablespoonsugar
1 1/2 tablespoonsfive-spice powder
1 teaspoonwhite pepper
3 tablespoonscoarsely ground black pepper
as neededsesame oil,
2eggs (for egg wash)
as neededwhite sesame seeds,

Saved

Steps

3 hours

1

To make the filling: Combine the ground pork with salt, sugar, five-spice powder, soy sauce, rice wine, and white pepper. Mix well. Add the chopped green onions, coarsely ground black pepper, and sesame oil, and mix again. Cover and refrigerate until ready to use.
2

To make the dough: In a large bowl, mix the all-purpose flour, yeast, salt, sugar, and water. Knead until a smooth dough forms. Cover with plastic wrap and let rest for 30 minutes.
3

To make the shortening dough: Mix the cake flour with lard until well combined, pressing the mixture together to form a dough. Set aside.
4

Take 2 ounces (60 grams) of the main dough and 1/2 ounce (15 grams) of the shortening dough. Roll the main dough into a ball and flatten it, then wrap the shortening dough inside. Flatten and roll up, then let rest for 10 minutes.
5

Roll out the rested dough, wrap it around the pork and green onion filling, and seal tightly. Brush the surface with egg wash and dip in white sesame seeds. Line a baking sheet with parchment paper and place the buns on it. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, using both top and bottom heat.
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