Steps
- 1
1- mix all the ingredients in a mixing bowl, marinate the chicken well make sure the chicken is well coated with spices
- 2
2-Place chicken into a ziploc bag and place in fridge for about 4hours
- 3
3-Remove your chicken from the fridge and place in a large bowl
- 4
4-soak the skewers in water for some while…
- 5
5-thread the chicken onto the skewers with the veggies
- 6
6- pre heat your oven, place them in a tray and grill for 15 mins, after 15 mins flip them and grill them for another 15 mins
- 7
Enjoy!
Made this recipe? Share a Cooksnap!
Let Ummi's Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Alana Lee
-

Chris Gan
-

mccrackenm9 -

cindybear
-

jackE
-

Dr Rajkumar Meena
-

Afshan Tabassum
-

Surhaan Tahir Wafai
-

Wajik - Traditional Indonesian Snack
Julianne Ovie
-

Summer Fruit Salad with Grilled Muskmelon and Watermelon
Swati Keshri 👩🍳
-

WHEN A COUPLE COOKS
-

Mutton Kebab with leftover meat and rice
Sabrina Yasmin
-

rama
-

Mani Vohra













Comments (6)