A picture of Dhokla.

Dhokla

Ashika Jain @ashiska888

Dhokla

Ashika Jain @ashiska888

Saved

Ingredients

30/35 mins

2 servings

1 Cupbesan,
1/2 cupcurd some water. Mix. Keep 6-7 hours
1 tspginger, green chilli paste
1 tspeno fruit salt
1/2 tsphaldi powder
As Per Taste Salt
2 tbspsugar
as per need Tadka- oil, rai. Chopped coriander for garnish

Saved

Steps

30/35 mins

1

Mix besan g. chilli paste, eno, sugar, salt.properly.
2

Grease dhokla pan.Pour batter. Cook 15-20 minutes
3

When cools cut into square pieces. Give tadka.Garnish with coriander

Saved

Cooksnaps

Saved

Ashika Jain @ashiska888

on April 17, 2022 06:17

Comments

Similar Recipes

More Recipes

Amaranth/Rajgira Wrap

Falgooni Mangrola
Brown Rice Balls

Amrita Chakroborty
Potsticker Noodle Bowl

Jeremy Smith
Jowar Bajra Roti

Keshma Raichura
Rajgira Farali Puri

pinal Patel
Sorghum Veggie Handvo

Swati Sheth
Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese

ultra_recipes
Smoked Salmon, Mushroom & Cheddar Breakfast Skillet

Steve Mullett
Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style)

ultra_recipes
Rajagara Paratha

chef Nidhi Bole
Enchilada Casserole

Alana Lee
Iced Lemon Loaf

Chris Gan
Joshua's Scalloped Potatoes

mccrackenm9
Corn pudding

cindybear
Beef jerky

jackE
Sabudana Potato tikki

Ratna Lalwani
Cucumber and Tomato Salad

Sakshi Nillawar
Sandwich

Poonam Singh
Tikki

Kiran Joshi
Paneer Samosa

spicequeen
Chinese roll

Babita Patil
Spicy Tawa Idli

Sudipa Gope
Momos

Daya Patel
Chai

Snehlata
Banana shake

Arushi Garg