Green Grapes and Jelly Frozen Delight

Name: Green Grapes and Jelly Frozen Delight
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 300 gm Green Grapes; 1/2 pack Jelly Crystals

ZMA @zesty5

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#cookpadindia
Two ingredient magic for this Ramadan. The Season itself demands something cool and fresh. This is one such simple try. Just two ingredients and you are done. I have taken Cherry flavoured Jelly Crystals for this. You can use any of your choice.
No mess, no fuss. A clean no cook recipe that's a wow.

Add, shake and voila! Sweet and tangy frozen Delight with Grapes is just too irresistible. You will want more and more of it. Easy peasy homemade and pure. Clean and hygienic and above all a special treat for your families and guests.
They will surely relish it. And not only the kids, it will be equally loved by the adults too. A stunner by all means. It's incredible.

Splendid one with a difference. A frozen Dessert that's ravishingly beautiful.
Enjoy No Cooking with Zeen!

ZMA @zesty5

Splendid one with a difference. A frozen Dessert that's ravishingly beautiful.
Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

7-8 servings

300 gmGreen Grapes
1/2 packJelly Crystals

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Steps

No Cook Recipe

1

Wash them clean and dry the Grapes at first. In a zip lock bag, add both the ingredients. Give it a good shake. That's it.
2

Now freeze it for about 4-5 hours or better still overnight. Next day, enjoy these lip-smacking Frozen Grapes to the fullest with family and friends.
3

You will just love it. You can use Black or Blue Grapes as well. The sweetness of the Grapes in contrast to the sour Jelly Crystals taste will be so mindblowing. The combination is quite awesome. And it's a perfect one for Iftaar in this Season. A must have in this scorching heat. Enjoy!

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ZMA @zesty5

on April 17, 2022 10:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.