Khanom Jeen Nam Ngiao (Chiang Rai Chili Paste Recipe)

Name: Khanom Jeen Nam Ngiao (Chiang Rai Chili Paste Recipe)
Yield: Serves 6-7 servings
Cuisine: American
Ingredients: 1.1 lbs pork bones; 1.1 lbs chicken feet; 14 oz ground pork; 1 block pork blood; Dried cotton flowers; Tomatoes; Curry paste; Water (use as much or as little as you like); Rice noodles

พลอยชมพู @Khruaeao

Khanom Jeen, or rice noodles, is a family favorite that we often make at home. My mom loves to make her own curry paste because it's more flavorful. Personally, I think homemade is much tastier. However, she recently ordered a Chiang Rai-style curry paste from an app, and when we tried it, the taste was amazing with a unique aroma. #KhanomJeenNamNgiao #RiceNoodles #Delicious #NorthernThaiCuisine

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Ingredients

Serves 6-7 servings

1.1 lbspork bones
1.1 lbschicken feet
14 ozground pork
1 blockpork blood
Dried cotton flowers
Tomatoes
Curry paste
Water (use as much or as little as you like)
Rice noodles

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Steps

1

Clean the ingredients: pork bones and chicken feet (remove the nails)
2

Boil the pork bones and chicken feet
3

Clean the dried cotton flowers and soak them in water
4

Add the curry paste to the pot with the boiling pork bones and chicken feet
5

Once the water boils, add the pork blood cut into cubes and the soaked cotton flowers to the pot
6

Season to taste, then add the tomatoes. Once everything is well-cooked, it's done