Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup for besan batter: besan / gram flour; 2 tbsp rice flour; 1/4 tsp kashmiri red chilli powder / lal mirch powder; ½ tsp salt; 1/4 tsp chat masala; 1/4 cup coriander leaves (chopped); pinch soda; ½ cup water or as required; 4 slices bread (white / brown); as required Oil for deep frying; 1/4 tsp ajwain

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

1 cupfor besan batter: besan / gram flour
2 tbsp rice flour
1/4 tspkashmiri red chilli powder / lal mirch powder
½ tsp salt
1/4 tspchat masala
1/4 cupcoriander leaves (chopped)
pinchsoda
½ cup water or as required
4 slicesbread (white / brown)
as required Oil for deep frying
1/4 tspajwain

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Steps

20 mins

1

Take a bowl.
combine all the ingredients well with thehelp of water,make a medium paste
2

Now cut the bread into 4 equal pieces
3

Now take bread pieces and dip in besan paste.
4

Now take a kadai,put oil in it.
deep fry immediately into hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
5

Finally, serve bread pakora with green chutney or tomato sauce.