Tofu And Oats Tikki

Name: Tofu And Oats Tikki
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams crushed tofu; 1 cup grated carrot; 1 cup oats; 1 tbsp rice flour; 1 tbsp maida/flour; 1 tsp coriander and cumin powder; 1 crushed green chilli; 1/2 cup chopped coriander leaves; 1/4 tsp red chilli powder; pinch turmeric; as required oil for frying; as required crushed oats for rolling as required; as per taste salt

jyotibahirat @jyotiskitchen

Bangalore

Tofu And Oats Tikki

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 minutes

4 people

200 gramscrushed tofu
1 cupgrated carrot
1 cupoats
1 tbsprice flour
1 tbspmaida/flour
1 tspcoriander and cumin powder
1crushed green chilli
1/2 cupchopped coriander leaves
1/4 tspred chilli powder
pinchturmeric
as requiredoil for frying
as requiredcrushed oats for rolling as required
as per taste salt

Saved

Steps

30 minutes

1

Take a deep bowl. Add the finely crushed tofu, grated carrot, oats, rice flour, coriander and cumin powder, crushed green chilli, coriander leaves, chilli powder, turmeric and salt. Mix well.
2

Take a deep pan and add the above mixture. Cook for 5 minutes stirring occasionally.
3

Let it cool.
4

Divide the mixture into equal portions and shape each portion into a 50 mm. (2”) flat round tikki.
5

Take a small bowl. Add little water and salt to the maida/flour. Mix well.
6

Dip the tikki into this flour mixture. Roll it in the oats.
7

Take a deep frying pan, put oil into it.
8

When the oil becomes hot, deep fry the tikkis till golden brown in colour from both the sides.
9

Serve hot with green chutney or ketchup. You can also put it in a burger and enjoy!