Japanese Shrimp Fry and Miso Soup

Name: Japanese Shrimp Fry and Miso Soup
Cuisine: British
Ingredients: 12 shrimps; Egg, flour and panko bread crumbs; 1 boiled egg; 1 tablespoon chopped spring onion; 3 olive; 2 tablespoon mayonnaise; 1 tablespoon yogurt; 1/2 teaspoon honey; pepper; Shrimp shell; 1 pack bonito flake; 2 tablespoon miso; vegetable or tofu

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought big shrimps today. So I made shrimp fry and good stock for Miso soup.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought big shrimps today. So I made shrimp fry and good stock for Miso soup.

Saved

Ingredients

12shrimps
Egg, flour and panko bread crumbs
Mayonnaise sauce
1boiled egg
1 tablespoonchopped spring onion
3olive
2 tablespoonmayonnaise
1 tablespoonyogurt
1/2 teaspoonhoney
pepper
Miso soup for 2 people
Shrimp shell
1 packbonito flake
2 tablespoonmiso
vegetable or tofu

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Steps

1

Unfrozen shrimps and remove shells. Please don’t throw shells away.
2

Take the shrimp's back intestine and make a notch to stretch the shrimp.
3

Powder shrimps and put it in egg then panko bread crumbs.
4

Fry in vegetable oil until good brown.
5

Make mayonnaise sauce. This sauce is so nice.
6

Eating shrimp-fry with curry and rice is so yummy.
7

In 500ml water, put shrimp shells and bonito flake and boil for 3 minutes.
8

Drain stock with colander. Cook vegetable or tofu in stock and season with miso.
9

Today’s dinner 🍽

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 22, 2022 02:54

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url