Bhel puri

Name: Bhel puri
Total time: 900 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 Cups Puffed Rice (Murmura/Mamra); 5-6 Paapri (Crunchy Salty Wafers); 1 Tablespoon Roasted Peanuts; 1/2 Cup Sev (think crunchy noodles made from Gram Flour); 1/2 Cup Onions; 1/2 Cup Boiled Potatoes; 1/2 Cup Tomato; 1/2 cup chilli garlic sauce; 1 Green Chilli; 2 Tablespoons Fresh Coriander Leaves (Dhania); 1/2 Tablespoon Lemon Juice; 2 Teaspoons Tamarind Chutney (Imli Chutney); 2 Teaspoons Green Coriander Chutney; 1 Teaspoon Salt, or to taste; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Chaat Masala

Saadia Ehtasham @saadiyaehtasham

Bhel puri

Saadia Ehtasham @saadiyaehtasham

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Ingredients

15mins

2-3 servings

2 CupsPuffed Rice (Murmura/Mamra)
5-6Paapri (Crunchy Salty Wafers)
1 TablespoonRoasted Peanuts
1/2 CupSev (think crunchy noodles made from Gram Flour)
1/2 CupOnions
1/2 CupBoiled Potatoes
1/2 CupTomato
1/2 cupchilli garlic sauce
1Green Chilli
2 TablespoonsFresh Coriander Leaves (Dhania)
1/2 TablespoonLemon Juice
2 TeaspoonsTamarind Chutney (Imli Chutney)
2 TeaspoonsGreen Coriander Chutney
1 TeaspoonSalt, or to taste
1/2 TeaspoonRed Chilli Powder
1 TeaspoonChaat Masala

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Steps

15mins

1

Take puffed rice in a large bowl. Add 5-6 portions of Namkeen Papri, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal
2

Add boiled Potato, diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl
3

Add Red Chilli Powder, Chaat Masala Powder and Salt to the bowl
4

Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juice, chilli garlic sauce and mix all the ingredients well
5

Bhel Puri is ready. Garnish it with Sev and freshly reduce coriander leaves (Hara Dhaniya).
6

Serve it straight away in any other case it will end up soggy. If making ready for guests, prepare all dry substances and wet components one by one and then mix them just before serving so that the Bhel stays crunchy.