Dahi wada

Name: Dahi wada
Total time: 900 s
Yield: 5-6 peoples
Cuisine: Indian
Ingredients: 2 cups Soaked urad dal; 4 cups Curd; as required Meethi chutney; as required Green chutney; as per taste Salt; 2 tsp Cumin seeds; 1 pinch Hing; as per need Red Chilli powder for garnishing; as required Roasted ground cumin powder for garnishing; as required sev for garnishing; as required Oil for frying

Shivani @1234yum

Dahi wada

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Ingredients

15 mins

5-6 peoples

2 cupsSoaked urad dal
4 cupsCurd
as required Meethi chutney
as required Green chutney
as per taste Salt
2 tspCumin seeds
1 pinchHing
as per needRed Chilli powder for garnishing
as requiredRoasted ground cumin powder for garnishing
as required sev for garnishing
as requiredOil for frying

Saved

Steps

15 mins

1

Take soak dal in grinder add cumin seeds nd hing nd grind it to a fine paste
2

Now take a kadai heat oil meanwhile take this paste to a big bowl add 2 spoons of oil in this dal paste mix it well till ten mins add salt to taste
3

Make round shape wadas cook on very slow flame in starting atleast 5 mins now flips these wada cook it till golden brown on heigh flame for 5 mins nd put this wadas to warm water for 10 mins
4

Squeeze this wadas add whipped curd both chutneys cumin powder red Chilli powder sev salt to taste nd serve it chilled