Bolognaise

Name: Bolognaise
Total time: 3000 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp oil; 1 kg beef or stake mince; 2 medium sized carrots; Salt & pepper to you’re taste; 1 tsp chilli flakes (optional); 1 red pepper diced; 1 red onion diced; 1-2 finely chopped garlic cloves or 1 & 1/2 tsp of garlic purée (optional); 1/2 tsp Basil (optional); 1 tsp smoked paprika; 1/2 red wine (optional); 2 (500 g) tomato passata; Grated Cheese or your choice

Leah Mcneil @leahlaurenrose

My homemade Bolognaise. Serves 4 people can even stretch to serve 5 <3 to serve less use 1 500g of mince instead of 1kg

Leah Mcneil @leahlaurenrose

My homemade Bolognaise. Serves 4 people can even stretch to serve 5 <3 to serve less use 1 500g of mince instead of 1kg

Saved

Ingredients

40-50 mins

4 servings

1 tbspoil
1 kgbeef or stake mince
2medium sized carrots
Salt & pepper to you’re taste
1 tspchilli flakes (optional)
1red pepper diced
1red onion diced
1-2finely chopped garlic cloves or 1 & 1/2 tsp of garlic purée (optional)
1/2 tspBasil (optional)
1 tspsmoked paprika
1/2red wine (optional)
2 (500 g)tomato passata
Grated Cheese or your choice

Saved

Steps

40-50 mins

1

Peel carrots then Chop & or dice all vegetables and sit aside
2

Preheat some oil in a frying pan on low to medium heat (depending on how strong your oven is)
3

Add mince of choice and chopped carrots into frying pan and season with salt and pepper. If your mince starts to boil in fat strain off the excess
4

Once’s you’re mince is half cooked, add the vegetables you chopped previously along with your garlic, chilli flakes and paprika
5

Heat medium sized saucepan half full with boiled water adding 1tsp of salt to the water.
6

Once the vegetables have softened, add your red wine and mix for 1 minute
7

Once the water is boiling add your optional amount of pasta and cook for time suggested on the pasta packet and re boil kettle
8

Next add all of your passata and stir occasionally while simmering for 5-10 mins until reduced down to how you want it
9

Strain your Pasta and rinse with boiling water.
10

Plate up your pasta with your bolognaise topping/ sauce and add grated cheese on top to your fancy