Samosa

Name: Samosa
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 1/2 boiled potatoes; 1 cup All-purpose flour; 2 spoons Ghee; as per taste Salt; as required Red chilli powder; as required Coriander seeds; as per taste Black pepper; as required Garam masala; as required Water for kneading dough; as required Cumin

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Ingredients

50 mins

4 servings

2 1/2boiled potatoes
1 cupAll-purpose flour
2 spoonsGhee
as per tasteSalt
as required Red chilli powder
as required Coriander seeds
as per tasteBlack pepper
as required Garam masala
as required Water for kneading dough
as required Cumin

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Steps

50 mins

1

Add salt and ghee in flour and knead dough with Lukewarm water.
2

Now take boiled potatoes amd mash them
3

Take a pan and some oil in it. Add cumin and coriander seeds
4

Add spices and salt.
5

Mix and add mashed potatoes. Mix them all well.
6

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
7

Now stuff with potatoes prepared earlier amd seal the samosa.
8

Deep fry or air-fry and serve hot with ketchup or chutneys.