Butter Garlic ‘Shiri Shiri’ Carrots

Name: Butter Garlic ‘Shiri Shiri’ Carrots
Yield: 4 servings
Cuisine: British
Ingredients: 1-2 cloves Garlic *finely chopped; 30 g Butter *OR 2 tablespoons Oil of your choice; 1 can (95 g) Tuna *OR 180g, I used Tuna in Springwater; 1/4 teaspoon Salt *OR as required; Ground Black Pepper; 2 Eggs & 1 pinch Salt *lightly whisked

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt & Black Pepper only. It was delicious. So simple, so easy and very nutritious.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1-2 clovesGarlic *finely chopped
30 gButter *OR 2 tablespoons Oil of your choice
1 can (95 g)Tuna *OR 180g, I used Tuna in Springwater
1/4 teaspoonSalt *OR as required
Ground Black Pepper
2Eggs & 1 pinch Salt *lightly whisked

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Steps

1

Slice Carrots into thin strips. Whisk Eggs and season with 1 pinch Salt.
2

Melt Butter in a frying pan over medium hight heat, cook Carrot and Garlic until it stared softening. Add drained Tuna and continue cooking, stirring, for a few minutes. Season with Salt & Black Pepper.
3

Add Egg, and cook, stirring continuously, until Egg is cooked. Sprinkle with extra Black Pepper if you like it, and serve. *Note: You may wish to add some chopped Parsley OR Herbs of your choice.