Garlic chilli chutney
Mridula Srivastava @mridulamcook
It can be served with any Indian and Chinese cuisine.
Garlic chilli chutney
It can be served with any Indian and Chinese cuisine.
Open in Cookpad AppSteps
- 1
Grind garlic and then Grind red chillies.
- 2
Take a pan and add 2 table spoon oil in it. Now stir Garlic paste and when it started to become golden add red chilli paste in it and stir it well.
- 3
Now add sugar, salt and vinegar in it and cook it well.
- 4
Let it cool in normal temperature and serve it.
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