Veg Biryani With Birista

Name: Veg Biryani With Birista
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup freshly cooked basmati rice; 1 cup chopped onion for Birista; 1 onion chopped; 1.5 Tbsp ginger garlic paste; 1 green capsicum, chopped finely; 1 medium carrot chopped finely; 1/2 cup boiled green peas; 1/4 cup boiled sweetcorns; 1 medium tomato chopped; 1/2 cup boiled chana and yellow matar; 1/2 cup chopped paneer cubes; 1 Tsp red chili powder; 1 Tsp cumin powder; 1.5 Tsp garam masala powder; 1/3 Tsp turmeric powder; as per taste Salt; as required For whole garam masala; 1 Tsp cumin seeds; 2 green cardamom; 1 black cardamom; 5 whole black peppercorns; 1/4 Tsp dalchini powder; 1 bay leaf; as required Some mint; 2 Tbsp Olive; 2 Tsp butter

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

Biryani recipe in any form , be it veg/non-veg is the best one-pot wholesome food. I have used here lots of veggies, paneer, boiled yellow matar and chole. This veg biryani is served with homemade fresh curd with mint and roasted cumin powder and red chilli powder. The colour, texture and aroma is magical.

#SC4
#week4

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

3-4 servings

3 cupfreshly cooked basmati rice
1 cupchopped onion for Birista
1onion chopped
1.5 Tbspginger garlic paste
1green capsicum, chopped finely
1medium carrot chopped finely
1/2 cupboiled green peas
1/4 cupboiled sweetcorns
1medium tomato chopped
1/2 cupboiled chana and yellow matar
1/2 cupchopped paneer cubes
1 Tspred chili powder
1 Tspcumin powder
1.5 Tspgaram masala powder
1/3 Tspturmeric powder
as per taste Salt
as requiredFor whole garam masala
1 Tspcumin seeds
2green cardamom
1black cardamom
5whole black peppercorns
1/4 Tspdalchini powder
1bay leaf
as required Some mint
2 TbspOlive
2 Tspbutter

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Steps

20 mins

1

Heat oil and fry chopped onion to make Birista. Set aside.
2

To the remaining oil, add butter and fry whole garam masala on low flame till aromatic.
3

Add the chopped onion and saute till transparent. Now saute ginger garlic paste, till done.
4

Mix the veggies, paneer cubes, boiled chana and yellow matar and red chili powder, turmeric powder, salt and garam masala powder.
5

Cook on low to medium flame. Add the cooked basmati rice and mix well. Cover and cook on low flame for 2 minutes.
6

The delicious veg biryani is ready. Add Birista to the biryani. Serve hot with Masala curd raita with Mint leaves and lemon salad.

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Dr.Madhumita Mishra @FoodTalking

on April 26, 2022 09:16

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.