Samudra methi ki sabji

Name: Samudra methi ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 bunches Its bunches aur small so take; 2 chopped onions; 1 chopped potato,; 6-7 finely chopped garlic petals; 1/4 tbsp haldi,; 1/4 tbsp Mirchi powder,; as per taste salt; as required Oil,; as required rai,; as required hing; as required sugar

Maya's Recipe's @cook_34185274

This methi grows near see so it called samudra methi,It grows in sand. In Mumbai, it comes from Vasai,.Virar.Taste me best. rich in iron, fiber.#SC4

Maya's Recipe's @cook_34185274

This methi grows near see so it called samudra methi,It grows in sand. In Mumbai, it comes from Vasai,.Virar.Taste me best. rich in iron, fiber.#SC4

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Ingredients

0-30 mins

4 servings

8-10 bunchesIts bunches aur small so take
2chopped onions
1 chopped potato,
6-7 finely chopped garlic petals
1/4 tbsp haldi,
1/4 tbsp Mirchi powder,
as per taste salt
as required Oil,
as required rai,
as required hing
as required sugar

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Steps

0-30 mins

1

Cut end & chop then wash wash properly 4 times,Sand remains down in vessal.
2

In pan add 2 t.spoon. oil, rai, hing
3

Add garlic, onions. Saute it. Add methi, haldi, mirchi powder, potatoes, salt, sugar. Cover the lid.
4

Cook till done.