Bharwa Masala Baingan

Name: Bharwa Masala Baingan
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 baby brinjals; 3-4 tbsp mustard oil; 2 tsp coriander seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp fennel seeds; Pinch asafoetida; 2 tsp peanuts; 1 tsp amchur powder; 1/2 tsp cumin seeds; as per taste Salt

Astha Agarwal @asthaflavours

#SC4
It is a very simple dish in which baby eggplant is stuffed with spices .

Astha Agarwal @asthaflavours

#SC4
It is a very simple dish in which baby eggplant is stuffed with spices .

Saved

Ingredients

15 min

4 people

8baby brinjals
3-4 tbspmustard oil
2 tspcoriander seeds
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspfennel seeds
Pinchasafoetida
2 tsppeanuts
1 tspamchur powder
1/2 tspcumin seeds
as per tasteSalt

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Steps

15 min

1

First wash brinjals very well & wipe them. Now slit these brinjal lengthwise from base. Stalk should be intact.
2

Now dry roast peanuts, coriander seeds, cumin seeds & fennel seeds in a pan. Take it out & let it cool. Now take it in a blender & add all other spices to make a fine powder.
3

Stuff this spice powder into brinjals. Now heat mustard oil in a pan, add asafoetida to it. Now add stuffed brinjals to it.
4

Cover it with a lid & cook till brinjals become tender. Our stuffed brinjals are ready. Serve it with roti or any type of paratha