Heat a pan and add unsalted butter until melted. Crack the egg, beat it, and pour it into the pan. Let it sit for a moment, then stir until the egg is fully cooked.

Heat a pan and add unsalted butter until melted. Add the prepared vegetables and grill them in the pan until soft (quarter the cherry tomatoes and cut the broccoli into small, easy-to-grab pieces).

Squeeze the blueberries until they burst before serving.

Cut the bread into sticks, not too large, and toast in the oven or grill in a pan over low heat.

Arrange on a plate as desired.