Adana kebab
Meerah's Cuisine @meerah22
Eid Mubarak dear ones. May Allah accept our ibadah. Allah ya maimata mana
Adana kebab
Eid Mubarak dear ones. May Allah accept our ibadah. Allah ya maimata mana
Open in Cookpad AppSteps
- 1
Add your minced meat together with ginger, garlic, scotch bonnet, mint leaves and parsley and blend until smooth.
- 2
Add your spices and mix.
- 3
Get your skewers(soak them for 30 mins to avoid them burning and your kebab sticking) and put your kebab as I did.
- 4
Grill them on a pan or oven for 10-15 mins
- 5
You can fold or serve like that. Enjoy❤️
- 6
For the salsa and dressing mix all ingredients mentioned above and keep aside
- 7
Get your Lebanese bread, rub Mayo, salsa and kebab and arrange.
Cooksnaps
Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world
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https://cookpad.wasmer.app/us/recipes/16206338
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