Adana kebab

Name: Adana kebab
Total time: 2700 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 500 g minced meat; Lebanese (shawarma) bread; 1 ginger; 1 garlic cloves; 1 medium onion; 3 scotch bonnet; 1 red bell pepper; 1 handful mint leaves; 1 cup fresh parsley; 1/2 lemon juice; Curry; Cumin; Coriander; Paprika; Salt; Meat tenderizer; cube Seasoning; Skewers; 1 large onion; 3 tomatoes; Chopped parsley; Lime juice; Black pepper; Chili powder; cube Seasoning; 2 tbsp mayonnaise; 1 tsp sugar; 1/2 lime juice; Black pepper; Little water

Meerah's Cuisine @meerah22

Nigeria

Eid Mubarak dear ones. May Allah accept our ibadah. Allah ya maimata mana

Meerah's Cuisine @meerah22

Nigeria

Eid Mubarak dear ones. May Allah accept our ibadah. Allah ya maimata mana

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Ingredients

45 mins

4 people

500 gminced meat
Lebanese (shawarma) bread
1ginger
1garlic cloves
1medium onion
3scotch bonnet
1red bell pepper
1 handfulmint leaves
1 cupfresh parsley
1/2lemon juice
Curry
Cumin
Coriander
Paprika
Salt
Meat tenderizer
cubeSeasoning
Skewers
For the salsa
1large onion
3tomatoes
Chopped parsley
Lime juice
Black pepper
Chili powder
cubeSeasoning
For the dressing
2 tbspmayonnaise
1 tspsugar
1/2lime juice
Black pepper
Little water

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Steps

45 mins

1

Add your minced meat together with ginger, garlic, scotch bonnet, mint leaves and parsley and blend until smooth.
2

Add your spices and mix.
3

Get your skewers(soak them for 30 mins to avoid them burning and your kebab sticking) and put your kebab as I did.
4

Grill them on a pan or oven for 10-15 mins
5

You can fold or serve like that. Enjoy❤️
6

For the salsa and dressing mix all ingredients mentioned above and keep aside
7

Get your Lebanese bread, rub Mayo, salsa and kebab and arrange.

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Cooksnaps

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Meerah's Cuisine @meerah22

on May 03, 2022 10:17

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world