King fish sambal

Name: King fish sambal
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg king fish; 2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; As Per Taste Salt; 2 onion; 2 tomato; 8 dry red chilli; 1 tsp cumin seed; 1 tsp pepper corn; 10 garlic cloves; 1 tsp mustard seed; 1 tsp fennel seed; 1/4 cup oil; as required Curry leaves 2spring

Travel with Hena @sofi1990

Qatar

A simple and tasty Malaysian dish cooked with sambal sauce which does not need any fancy ingredients.
#ERC
#Fish Sambal
#eid special
#cookpad

Travel with Hena @sofi1990

Qatar

A simple and tasty Malaysian dish cooked with sambal sauce which does not need any fancy ingredients.
#ERC
#Fish Sambal
#eid special
#cookpad

Saved

Ingredients

30mins

5 servings

Fish marinate :
1/2 kgking fish
2 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
As Per Taste Salt
Fish sambal paste preparation:
2onion
2tomato
8dry red chilli
1 tspcumin seed
1 tsppepper corn
10garlic cloves
1 tspmustard seed
1 tspfennel seed
1/4 cupoil
as requiredCurry leaves 2spring

Saved

Steps

30mins

1

Marinate the fish with red chilli powder, salt, turmeric powder for 15 minutes. Also in hot water, soak the dried red chillies for 15 minutes.
2

Slice the onions, peel the onions and garlic.Chopped tomatoes.
3

Then add the peeled onions, garlic, tomatoes soaked red chilli, cumin seed, pepper turmeric powder, and grind to form a coarse paste.
4

In a pan, add oil to heat and once it's hot, add in the marinated fish and fry until it gets cooked well. Drain the fish and set aside.
5

In a pan add oil mustard seed, fennel seed,add in the sliced onions, curry leaf and cook until it gets translucent in colour. Add in the salt and the grounded sambal paste. Stir until the raw smell goes away.
6
7

Stir occasionally as it may get burnt easily, if needed sprinkle a little water. Once the sambal paste gets cooked, Next add in the fried fishes and simmer for 2 minutes for the fish to absorb the flavours.
Serve it hot with rice.