Mango fool

Name: Mango fool
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 mango; 200 ml double cream; 500 gr greek yoghurt; 4 tb honey; 50 gr deshydrated coconut; 1 lime; 100 gr merengue

Annik B @belgiancook

Mango fool

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Ingredients

15 min

8 servings

2mango
200 mldouble cream
500 grgreek yoghurt
4 tbhoney
50 grdeshydrated coconut
1lime
100 grmerengue

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Steps

15 min

1

Whip the cream with the honey. Mix in the yoghurt and the coconut
2

Zest the lime. And sqeeuze the juice. Put in the mixture.
3

Tip.
This mixture also makes nice ice lolly pops.
4

Peel the mango and put in foodprocessor. Put half in the mix. And mix well
5

Put in the other half of the mango keep a rippled effect.
6

Crumble the merengue in the bottom of 8 glasses put the mixture on top
7

Tip
Freeze the mixture and make lollipops

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Cooksnaps

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Annik B @belgiancook

on May 06, 2022 11:24

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.