Batata vara

Name: Batata vara
Total time: 2400 s
Yield: 4, 5 service
Cuisine: Pakistani
Ingredients: 4 boil aloo; 1 chota piyaz; 1 tsp rai k dany; 2 hari mirch; 1 tsp lal mirch powder; 1 tsp namak; 1 tsp dhaniya powder; 1 tsp kali mirch powder; Hara dhaniya apny hisab sy; Oil fry karny k liye; 1 cup besan; 1/2 tsp lal mirch powder; 2 chutki namak; 1 tsp ajwain

Naila Asif @cook_18328290

#ambassador
#crl
Ramazan main banaye thay post karny ka tym nahi mila kal pst laga k recipe likhna bhol gai 😜

Naila Asif @cook_18328290

#ambassador
#crl
Ramazan main banaye thay post karny ka tym nahi mila kal pst laga k recipe likhna bhol gai 😜

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Ingredients

40 minutes

4, 5 service

4boil aloo
1chota piyaz
1 tsprai k dany
2hari mirch
1 tsplal mirch powder
1 tspnamak
1 tspdhaniya powder
1 tspkali mirch powder
Hara dhaniya apny hisab sy
Oil fry karny k liye
Besan main 👇dalny k liye
1 cup besan
1/2 tsplal mirch powder
2chutki namak
1 tspajwain

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Steps

40 minutes

1

Boil aloo mash kar k aloo waly ingredients dal dain piyaz ko chop chota kat k uss main rai k dany dal k 1/2 tsp oil main taway py thora sa kacha paka paka kaalu main mix kar lain
2

Mix kar k chotay chotay ball bana lain.n besan k ingredients dal k pani sy ghol lain na ziyada patla na gharha.
3

Abb aloo k ball besan main dip kar k garam oil main medium flame py fry kar lain.
4

Batata vara ready hain.
5

SERVE
green chutni ya ketchup k sath serve karain.
6