Watermelon Idli

Name: Watermelon Idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 tbsp besan; 1 cup water melon juice with pulp; as per taste Salt; 1 tbsp Eno; 1 TSP Ginger paste; 1 TSP Green chilli paste; 1 tbsp oil; 1 tbsp Mustard seeds; as required Curry leaves few; as required Green chilli small pieces

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

10 min

2 servings

1 cupsooji
1 tbspbesan
1 cupwater melon juice with pulp
as per tasteSalt
1 tbspEno
1 TSPGinger paste
1 TSPGreen chilli paste
For tempering
1 tbspoil
1 tbspMustard seeds
as requiredCurry leaves few
as requiredGreen chilli small pieces

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Steps

10 min

1

Take a bowl add sooji besan watermelon juice salt ginger chilli paste mix well keep it aside for 5 min
2

Take steamer boil water
At the time of steaming add eno and steam for 10 min.
3

Cool and demould the idli
4

For tempering
Heat oil add rai curry leaves
Pour it over idli
Garnish with chillies
5

Serve with chutney