Add all ingredients together in a mixture and mix on a low speed for 1 min

Add 1 table spoon of cold water and mix at a high speed for 10 minutes

Add another table spoon of cold water and mix until it until the dough is soft and elastic (the reason for adding cold water is to prevent the yeast from rising)

Roll your dough and Knead it for about 5 minutes, shape it into your desirable shapes, cover it for about 1 hour. Fry and enjoy.