Put water in a pot and bring to boil, wash the rice grits and add into the boiling water and reduce the flame to medium heat. Allow it to for at least 20mins, stir from time to time until soft and well cooked. Off the flame and let it cool. Steam the vegetables and set aside.

In a wok/pot, put vegetable oil, ginger and garlic paste and fry on low heat. Put onions and the steamed vegetables and continue stir frying until soft. Put seasoning and spices, add shredded chicken and continue stir frying.

Put the cooked rice grits on the stir fried vegetables and continue stir frying under low heat, put soy sauce to taste (optional).
Add little water and cover, allow to steam for 5mins, your food is done.