Kairi aur chane ka achar
Open in Cookpad AppSteps
- 1
Grate raw mango & transfer to a big bowl.Add chana, haldi & salt to it.
- 2
Mix well & cover the chana with grated raw mango.. so that chana becomes soft in salt & haldi water. Keep it for 6 hrs.
- 3
After 6 hrs heat oil.. add hing, kalaunji & fennel seeds to it.Do not over heat the oil.
- 4
Add oil to the grated kairi. Mix well.
- 5
Add red chilli powder & mix again.. keep it for one day & then transfer to a clean dry glass bottle.
- 6
Check oil in the pickle.. if required add more oil.
Cooksnaps
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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