Leaf Moi Moi

Name: Leaf Moi Moi
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 cups Beans; 7 shambo; 5 scotch bonnet; 1 large onion; 2 boiled eggs; 1 cup cooking oil; Ajino moto; Salt to taste; Steamer pot; Leaf stalks

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

So i have been wanting to try this recipe but the unavailability of moimoi leaf in my area hindered that dream, so when my son was coming back home he bought these beauties
@cookingwithseki @muasdelicacy01 rate my FIRST time of making leaf moimoi @ummitee join me and bring kafa.

Jamila Ibrahim Tunau @Jamitunau

Saved

Ingredients

1 hour

7 servings

Moi moi
2 cupsBeans
7shambo
5scotch bonnet
1large onion
2boiled eggs
1 cupcooking oil
Ajino moto
Salt to taste
Tools
Steamer pot
Leafstalks

Saved

Steps

1 hour

1

Small beans are best in making moi moi and akara
2

I froze these leaves for close to 3 weeks it is said they can last for months in the freezer
3

I defrost the leaves and wash in salt water then rinse you can as well wash in salt water before freezing
4

If you have enough stalks no need to add mine were short and few so i used spinach stalks 😉
Place at the bottom of your pot and cover stalk with 2 or 3 leaves
5

Add boiled eggs to your moimoi mix check out my moi moi mix recipe below

Alala /Moi Moin
6

Now place 2 leaves one over lapping the other but with a space then start rolling like a cone and fold the bottom then pour in your paste
7

Now close top and fold the top edges and place gently on your leaves
8

Gently open side and pour in hot water then use another 2 or 3 leaves cover the moi moin and then cover pot and put on fire
9

Can you smell the aroma of freshly steamed moi moi. Oh dear 😉
10

Let have a look at the inside😍 oh wowww now my Jollof rice is ready.
11

Lets eat👌🏽 now rate my first time and join me 😊
12

Waiting for your Cooksnap