Phareri Moong Dhabba style

Name: Phareri Moong Dhabba style
Cuisine: Pakistani
Ingredients: 1 cup moong dal; 4-5 tablespoons butter/ghee; 1 tablespoon garlic paste; 1 teaspoon whole cumin; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon cumin powder; Salt to taste; 2-3 achari green chilli; 1/2 tablespoon garam masala; 3 tablespoons cilantro

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Yh dal shyad se bht ghron me banti hogi. Lekin mera aur iska introducing aik dhabby par hua tha.kerlinjhel ki traf jaty huye bech dhabby par ruk k nashta aur rat kahan khany ka maza hi alag hai.to hazb e mamul hum ruky dhabby par subha subha aur bht light se breakfast ka order diya.chai paratha omelette and dal. Intyhai light aur intyhai laziZ. Chapati k sath alag hi maza isko khany ka.
#backtobasicseries

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

1 cupmoong dal
4-5 tablespoonsbutter/ghee
1 tablespoongarlic paste
1 teaspoonwhole cumin
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspooncumin powder
Salt to taste
2-3achari green chilli
1/2 tablespoongaram masala
3 tablespoonscilantro

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Steps

1

Dal ko wash kar k srf 10 minutes k lie bhiga dyn. (Ziada nhn bhigana hota wrna dal blkul ghut jay gi)
2

Wok me butter dal k melt karyn garlic paste dal k halka sa fry karyn aur zeera add kardyn. Aur halka sa fry karyn.
3

Sary spices add karyn aur bhoon lyn.
4

Halka halka pani dal k bhinty jayn. Ab dal ka pani drain kryn.
5

Masaly me dal add karyn.
6

Mix karyn aur 1/2 glass pani dal dyn. Ziada pani dalyga q k dal ki shape same hi rkhni hai. Ziada mash nhn honi chahye.
7

Mix kary aur halki anch par dhak dyn. Jab tak dal gal na jay.
8

Last me gram masala add karyn. Mirchyn kat k add karyn dhania add karyn.
9

Mix kar k dum lagadyn 2-3 minutes. Ziada nhn.
10

Last me agar asli ghee ya butter dalna chayn to serve karty huye dal skty hyn. Q k dhabby par aysae dal k serve karty hyn.
11

Mazydar phareri moong dal ready hai 👌🏻😋