Lauki Ka Raita

Name: Lauki Ka Raita
Yield: 4 persons
Cuisine: Indian
Ingredients: 300 grams bottle gourd; 400 grams curd; 2 tbsp finely chopped onion; 2 tbsp finely chopped tomato; 1 finely chopped green chilli; 1 tsp black mustard powder; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 1/2 tsp rock salt powder; 1/4 tsp black salt powder; as per taste Salt; 2 tbsp ghee; 1 tsp cumin seeds; 1 pinch asafoetida

Naheed Alam @cook_14415967

Greater Noida.

#SD3
#raitas
#cooksnapshare
Raita is a most popular accompaniment of Indian menu.There are so many types of raita in Indian cuisine .Here I made the bottle gourd raita with temoering .Have a look👇

Naheed Alam @cook_14415967

Greater Noida.

#SD3
#raitas
#cooksnapshare
Raita is a most popular accompaniment of Indian menu.There are so many types of raita in Indian cuisine .Here I made the bottle gourd raita with temoering .Have a look👇

Saved

Ingredients

4 persons

300 gramsbottle gourd
400 gramscurd
2 tbspfinely chopped onion
2 tbspfinely chopped tomato
1finely chopped green chilli
1 tspblack mustard powder
1 tsproasted cumin powder
1 tspred chilli powder
1/2 tsprock salt powder
1/4 tspblack salt powder
as per tasteSalt
For tempering:
2 tbspghee
1 tsp cumin seeds
1 pinchasafoetida

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Steps

1

Grate bottle gourd,heat a pan and add grated bottle gourd to it.Cover and cook on lowest heat till bottle gourd is soft.(DO NOT ADD WATER).Let it cool.
2

Put curd in a mixing bowl,whisk.Add other ingredients.Mix well.Add bottle gourd.Mix well.
3

For tempering,heat a pan.Add ghee,add cumin seeds and adafoetida.Let the cumin seeds crackle.Pour over raita.
4

Serve with meal.

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Naheed Alam @cook_14415967

on May 20, 2022 17:57

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.